SET MENU

Weekly Set Menu - Monday - Saturday 12 noon - 7.30pm

2 Courses 15.50  ~  3 Courses 18.50

Scotch Broth - Lamb, Pearl Barley, Root Vegetables

Chicory Salad - Red Wine Poached Pear, Roquefort, Walnuts

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Smoked Haddock - Creamed Kale, Soft Boiled Burford Brown Egg, Mustard Sauce

Steak & Ale Steak - Mash Potato

Wild Mushroom Lasagne - Rocket & Parmesan Salad

 ~ ~ ~

Pudding from main Menu

Menus are available Mon - Sat Lunch
Weekly Set Menu also available until 7.30pm Mon - Sat