SET MENU

2 Course 15.50  ~  3 course 17.50

Fennel Soup with Toasted Almonds

Chicken Livers, Bacon & Thyme on Toast

~ ~ ~

Haddock Monte Carlo

Roast Guinea Fowl with Spring Onion Mash and Sweetcorn Sauce

Spinach & Ricotta Ravioli with Wild Mushrooms

~ ~ ~

Pudding (a la carte) and Coffee

(Cheese  ~  extra 3.50)

Express Lunch Menu  ~  12.50

One Main from the Set Menu, Glass of Wine and Coffee

Menus are available Mon - Sat Lunch
Weekly Set Menu also available until 7.30pm Mon - Sat