SET MENU

Weekly Set Menu - Monday - Saturday 12.00pm - 3.00pm & 6.00pm - 7.30pm

2 Courses 18.50 - 3 Courses 22.50

Chilled Cucumber Soup - Poached Glenarm Salmon, Dill

Vegetable Antipasti - Caponata, Artichokes, Roast Peppers, Burrata

Salt Beef Salad - Green Beans, Radishes, Caper Dressing

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Smoked Haddock - Tomato Compote, Crispy Poched Egg

Confit Duck Leg - Braised Peas, Spring Onions, Lettuce

Aubergine & Goats Cheese Canneloni - Ratatouille

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Chilled Summer Berries - Orange Flower Sabayon

Dark Chocolate Mousse - Homemade Honeycombe