SUNDAY SET MENU

Sunday 5th of February 2012

2 Course 19.50-3 Courses 22.50

Scotch Broth - Lamb, Pearl Barley, Root Vegetable

Chicory Salad - Red Wine Poached Pear, Roquefort, Walnuts

Salt & Pepper Squid - Citrus Mayonnaise

 ~~~

Roast Leg of Lamb - Purple Broccolis, Chantenay Carrots, Rosemary Jus

Smoked Haddock - Creamed Kale, Mustard, Soft Boiled Quail Egg

Steak & Ale Pie - Mash Potato

Wild Mushroom Lasagne - Rocket & Parmesan Salad

~ ~ ~

Pudding a la Carte

(Cheese - Extra 2.00 / Selection  Extra 4.00)

(Coupe de Churchill Extra 3.00 )

(Selection Of Ice Cream/Sorbet Extra 4.00