STARTERS

Celeriac Soup - Truffle Oil 7.00

Mixed Beets - Goats Cheese, Sorrel, Red Chard, Watercress, Walnuts 7.90

Wild Mushroom Ravioli - Cep, Girolle, Trompette, Shiitake, Parsely Sauce  8.50

Snails on Toast - Smoked Bacon, Girolles, Bone Marrow, Garlic Butter 9.50

Chopped Steak Tartare (80g) - Sourdough Toast 8.50

Chicken Liver Salad - Escarole, Bacon, Crispy Burford Brown Egg 8.00

Ham Hock Croquettes - Sauce Gribiche 8.00

Raw Tuna - Chilli, Ginger, Coriander 9.50

Dressed Dorset Crab - White & Brown Crab, Mayonnaise, Lemon 15.50