£36

Celeriac Soup – Truffle Oil
Chicken Liver Salad – Escarole, Bacon, Crispy Burford Brown Egg
Raw Tuna – Chilli, Ginger, Coriander
~~
Rib Eye Steak (250g) – Chips, Béarnaise
Fillet of Cod – Braised White Beans, Chorizo, Parsley
Roast Chicken – Lentils, Bacon, Baby Onions
~~
Sticky Toffee Pudding – Clotted Cream Ice Cream
Coconut Pannecotta – Poached Mango

£50

Lobster Cocktail – Paw Paw, Coconut Milk, Coriander
Foie Gras Terrine – Sauternes Jelly, Toasted Brioche
Wild Mushroom Consommé – Truffle Tortellini, Deep Fried Cep
~~
Wild Sea Bass – Crab ravioli, Lemongrass and Chervil Broth
Roast Fillet of Beef – Salsify, Truffled Mash, Madeira Sauce
Pan Fried Scallops – Celeriac & Apple Puree, Black Pudding, Apple & Toasted Hazelnut Salad
~~
Rhubarb Crumble – Ginger Custard
Chocolate Fondant – Pistachio Ice Cream