SUBSCRIBE TO OUR NEWSLETTER | VIEW NEWSLETTER ONLINE JANUARY 2012

WELCOME

Happy New Year to all our customers and friends. We would like to thank all of you for your support during 2011. I am pleased to report our New Year party was a great success and Little George’s Blue Stars performed so well we have asked them back, so see below.

We will continue to update you through our newsletters on upcoming events and changes in our business. Our website is updated daily and delivers all the core information about our restaurant. We look forward to seeing you all soon,

Francois O’Neill, Proprietor of BBG
Valentine’s Day Dinner at BBG – 14th February 2012 – Dinner and Live Jazz

We are pleased to announce that we will be hosting a jazz night on Valentine's Day. For those of you looking for something different for Valentine's day, rather than the normal silent dining rooms with the clicking of forks and knives, come down to BBG. We reckon it may just be the coolest place in town to take your hot date!

As well as our normal main menu offering we have created a Valentine’s set menu for the evening.

Valentine’s Menu   Valentine’s Jazz

£55 - 3 Course Menu with Glass of Moutard Rose Champagne, Coffee and Chocolate Truffles

Foie Gras Terrine - Sauternes Jelly, Toasted Brioche
6 Maldon Rock Oysters - Apple, Shallots, Cider Vinegar
Wild Mushroom Consommé - Truffle Tortellini
Snails - Smoked Bacon, Bone Marrow, Girolles, Garlic, Parsley
~~
Pan Fried Scallops - Fennel Puree, Fennel & Toasted Hazelnut Salad, Blood Orange Dressing
Fillet of Beef Wellington - Truffle Sauce
Grilled Tuna Steak - Green Beans, Carrots, Sesame, Lemongrass & Chilli Broth
Roast Chicken - Pressed Leg, Cep Tagliatalle, Tarragon
Cannelloni – Pumpkin, Ricotta, Sage, Almonds
~~
Chocolate Fondant - Pistachio Ice Cream
Coconut Pannacotta - Poached Mango
Caramelised Lemon Tart - Vanilla Mascarpone
Sharpham Estate Brie - Biscuits, Grapes, celery (£2 supp)

For all bookings please call – 020 7589 8005
or email info@bromptonbarandgrill.com

TJ Johnson and his Band – Live Jazz – 10.15pm – 11.45pm – BBG Bar

TJ Johnson is widely considered to be one of the UK's finest jazz and blues singers. He is also an accomplished piano player, drummer and a respected bandleader. Always a true ambassador of the soul, TJ sings songs of love lost and gained, of life wholesome and corrupt, songs of hope, songs of the night, all with the true passion and boozy swagger of only a man who has been there and knows.

LIVE BLUES – Friday 24th February
Little George Sueref and the Blue Stars 10.15pm – 11.45pm – BBG Bar

We are pleased to welcome back Little George after a very successful New Year’s Eve performance at BBG.

TJ Johnson LIVE!!In the eighties he decided to make London his home and from there he began to build a solid reputation as a dedicated Blues & Soul man. His love for downhome blues included the likes of Jimmy Reed, Snooky Pryor, J.B. Hutto & Muddy Waters, not to mention some of the great soul blues artists like Johnnie Taylor, Clay Hammond & Sam Cooke. After sometime he joined forces with the like minded & wonderful 'Big Joe Louis & His Blues Kings' and very quickly they became well known as being one of the toughest blues teams around. Whilst paying his dues as Big Joe's Harp player touring all over the world, he also featured as a vocalist and soon became known as one of the U.K.'s finest and unusual blues singers and not surprisingly began running his own band as well as playing with Big Joe. He then went on to win the 'Blueprint' magazine "Harp Player Of The Year" award 3 times. www.littlegeorge.co.uk

For all bookings please call – 020 7589 8005 or email info@bromptonbarandgrill.com

~ BBG in Evening Standard Article ~

In December last year Francois, BBG owner, and Gary Durrant, BGG Head Chef, took Hannah Betts over to Ireland to learn the art of killing, plucking, cooking and eating!

Considering Hannah hadn’t eaten meat for 28 years she did a good job!

To the read the full article click here
~ BBG recipe of the month ~
Sticky Toffee Pudding

Serves 6 persons
Ingredients:

Pudding:
4 whole eggs
150g Sugar
50g Soft Butter
150g Plain Flour
25g Baking Powder
10g Bicarbonate of Soda
150ml Water
150g Dates

Toffee:
125g Sugar
150ml Double Cream

click here for recipe

 

 

Snails with Smoked Bacon, Girolles & Bone Marrow on Toast

FOOD & DRINK

Our menus and special board continue to offer seasonal British produce. The sourcing of our produce is very important to us and Francois and Gary take great care in meeting with suppliers and visiting their farms and businesses.

Gary’s top ingredients for the coming month can be seen by following this link - click here
WHAT’S ON AT THE V&A IN FEBRUARY 2012
Queen Elizabeth II
by royal photographer Cecil Beaton

Featuring portraits of Queen Elizabeth II by royal photographer Cecil Beaton, this exhibition, opening on 8th February, celebrates Her Majesty in her roles as princess, monarch and mother and coincides with the 60th anniversary of her accession to the throne. 

Click here for more http://www.vam.ac.uk/content/exhibitions/cecilbeaton

For bookings call 020 7942 2211


www.vam.ac.uk

V&A members receive a 10% discount at BBG.

243 Brompton Road, London SW3 2EP
Tel: 020 7589 8005 Fax : 020 7584 6064
E-mail: info@bromptonbarandgrill.com
Web: http://www.bromptonbarandgrill.com

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Mon – Fri Lunch: 12pm – 3pm
Sat – Sun Lunch: 12pm – 3.30pm
Mon – Sat Dinner: 6pm – 10.30pm (Sunday ‘til 10pm)
Open all Bank Holidays
Closed Christmas Day only
© 2012 BROMPTON BAR & GRILL
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